Restaurant Pastis was established in 2013 by the owners of Restaurant Muru, a very successful bistro in Helsinki. We at Pastis have a simple mission: to offer classic, delicious, handmade French delicacies to our customers, and to be the best French bistro in Helsinki. We use only high-quality ingredients coming from the best Finnish and international producers. In terms of the atmosphere at Pastis, we want to make our customers feel like they are dining in Paris. The classic, relaxed feeling of a French bistro is our trademark alongside with friendly service.
Executive Chef and owner Timo “Sir Lintsi” Linnamäki is in charge of the kitchen. “Sir Lintsi” is very well known from his patés, terrines and desserts. Every course also deserves a perfect glass of wine. Head sommelier and owner Samuil Angelov has made a great wine list, which offers wide range of wines from different prices and areas.
Welcome to Pastis!
| ENTRÉES | |
| Escargots gratinated with Roquefort cheese in Pastis butter | 14,5 € |
| Our Charcuterie | 16,5 € / 24,5 € (for two) |
| Salmon ceviche a'la Pastis | 15,5 € |
| Endive and Roquefort salad with toasted seeds | 13,5 € |
| Beef tartare with cornichon and dijonnaise | 15,5 € |
| PLATS PRINCIPAUX | |
| Croque Monsieur/Madame, salad | 17€ / 18€ |
| Beef tartare with cornichon and dijonnaise | 26 € |
| Catch of the day | 28,5 € |
| Fregula sarda pasta in tomato and sage sauce with pecorino | 25 € |
| Grilled sirloin of mangalitza pork with chorizo and corn, red wine jús | 28,5€ |
| Beef Burgundy à la Pastis | 27 |
| Roasted cornfed chicken breast with mushrooms and madeira sauce | 27 € |
| LES DESSERTS | |
| Dessert of the day | 11,5 € |
| Chocolate truffle | 5 € |
| Redcurrant financier with créme pâtissière | 11,5 € |
| Chocolate pannacotta with raspberry | 11,5 € |
| we keep all rights to possible changes |
Our wines always have a story; we may have visited the winery, the wine is our personal favorite, the winemaker is an interesting personality or the wine just simply works out well with the menu. Naturally, we are focused on France, but we strive to offer wines from other countries too.
Opening hours:
Tue-Sat 2pm-11.30pm
Reservation sales available on weekdays between 9am – 3.30pm. On other occasions during our opening hours the calls will be directed to our restaurant staff.
+358 300 472 336
