Our restaurant idea is to offer French classic delicacies, which are simply hand made, fresh and tasty. Most important details are hand-picked high quality ingredients from Finnish producers as well as from our international producers.
Executive Chef and owner Timo ”Sir Lintsi” Linnamäki is in charge of the kitchen. ”Sir Lintsi” is very well known from his patés, terrines and desserts. Every course deserves a perfect glass of wine. Head sommelier and owner Samuil Angelov has made a great wine list, which offers wide range of wines from different prices and areas.
Welcome to Pastis!
| CLASSIQUE | |
| Escargots gratinated with Roquefort-cheese in Pastis butter | 13,5 € |
| Beef tartar with parsley créme | 14,5€ / 21,5 € |
| Croque Monsieur/Madame, salad | 15,5 € / 16,5 € |
| Country salad with cold smoked salmon | 14,5 €/21,5 € |
| CHARCUTERIE | |
| Our Charcuterie | 16,5 € |
| ENTRÉES | |
| Grilled and confit broccolini, scrambled eggs with sage | 12,5 € |
| Smoked flounder with Gribiche sauce and marinated kohlrabi | 14,5 € |
| Fried pulpo with bellpepper puré and crayfish foam | 15,5 € |
| PLATS PRINCIPAUX | |
| Catch of the day | 28,5 € |
| Whole roasted spring chicken with port wine sauce | 27 € |
| Fava bean croquette with dark leaf currant sauce and peanut couscous | 23,5 € |
| LE GRILL | |
| Iberico pork pluma | 27 € |
| Veal entrecote | 28 € |
| Foie Gras | +6 € |
| GARNITURES | |
| Hand-cut French Fries with truf fel | 5,5 € |
| Mixed salad with Dijon dressing | 4,5 € |
| Summer potataoes and primavera vegetables | 4,5 € |
| Mayonnaise á la Pastis | 1,5 € |
| FROMAGE | |
| French cheeses with flat bread and chutney | à 5 €, selection 12 € |
| LES DESSERTS | |
| Rhubarb posset with poached rhubarb | 10,5 € |
| Chocolate mousse with coconut | 10,5 € |
| Lemon merinque tartlet with fresh berries | 10,5 € |
| Petit fours | 7,9 € |
Our wines have always a story; we may have visited the winery, the wine is our personal favorite, the winemaker is an interesting personality or wine just simply works with the menu. Naturally, we are focused on France, but we strive to offer wines from other countries too.
Viinilista (PDF)Mon 4.30pm-11.30pm
Tue – Fri 11.30am-11.30pm
Sat brunch 11.30am-15.30pm & dinner 4.30pm-11.30pm
Reservation sales available during weekdays 9am – 3.30pm
+358 300 472 336.
