Our restaurant idea is to offer French classic delicacies, which are simply hand made, fresh and tasty. Most important details are hand-picked high quality ingredients from Finnish producers as well as from our international producers.
Executive Chef and owner Timo ”Sir Lintsi” Linnamäki is in charge of the kitchen. ”Sir Lintsi” is very well known from his patés, terrines and desserts. Every course deserves a perfect glass of wine. Head sommelier and owner Samuil Angelov has made a great wine list, which offers wide range of wines from different prices and areas.
Welcome to Pastis!
| CLASSIQUE | |
| Escargots gratinated with Roquefort-cheese in Pastis butter | 13,5 € |
| Beef tartar with parsley créme | 14,5€ / 21,5 € |
| Croque Monsieur/Madame, salad | 15,5 € / 16,5 € |
| Bouillabaisse à la Pastis with rouille | 15,5 €/22 € |
| CHARCUTERIE | |
| Our Charcuterie | 16,5 € |
| ENTRÉES | |
| Grilled zucchini and globe artichoke with tomato and vegetable soup | 12,5 € |
| White fish and king crab terrine with grated egg yolk and lemon confit | 14 € |
| Fried frog legs Mie de Pain with aubergine caviar and tomato vinaigrette | 13,5 € |
| PLATS PRINCIPAUX | |
| Catch of the day | 28,5 € |
| Pike-salmon quenelles poached in saffron broth and Beurre blanc with lemon verbena | 26 € |
| Fried veal tongue with parsley root puré and lovage sauce | 27 € |
| Shiitake mushroom and vegetable hash brown stuffed with Brebiou-cheese, shallot vinaigrette | 23 € |
| LE GRILL | |
| Pulpo with avocado and spinach linguine, pecorino | 28,5 € |
| Flank steak with smoky Béarnaise sauce | 27,5 € |
| Ibrico pork rack for 2 persons with smoky Béarnaise sauce | 52 € |
| Foie Gras | +6 € |
| GARNITURES | |
| Hand-cut French Fries with truf fel | 5,5 € |
| Mixed salad with Dijon dressing | 4,5 € |
| Caramelized endive with walnut | 4,5 € |
| Mayonnaise á la Pastis | 1,5 € |
| FROMAGE | |
| French cheeses with flat bread and chutney | à 5 €, selection 12 € |
| LES DESSERTS | |
| Chocolate parfait with rhubarb sorbet and licorice | 10,5 € |
| Walnut pie with espresso ice cream and chocolate foam | 10,5 € |
| Lavender Crème Brûlée with boysenberry sherbet | 10,5 € |
| Petit fours | 7,9 € |
| SATURDAY BRUNCH | 29 € |
Our wines have always a story; we may have visited the winery, the wine is our personal favorite, the winemaker is an interesting personality or wine just simply works with the menu. Naturally, we are focused on France, but we strive to offer wines from other countries too.
Viinilista (PDF)Mon 4.30pm-11.30pm
Tue – Fri 11.30am-11.30pm
Sat brunch 11.30am-15.30pm & dinner 4.30pm-11.30pm
Reservation sales available during weekdays 9am – 3.30pm
+358 300 472 336.
