Restaurant Pastis

A small piece of Paris in the middle of Helsinki


Restaurant Pastis was established in 2013 by the owners of Restaurant Muru, a very successful bistro in Helsinki. We at Pastis have a simple mission: to offer classic, delicious, handmade French delicacies to our customers, and to be the best French bistro in Helsinki. We use only high-quality ingredients coming from the best Finnish and international producers. In terms of the atmosphere at Pastis, we want to make our customers feel like they are dining in Paris. The classic, relaxed feeling of a French bistro is our trademark alongside with friendly service.

Pastis.

Executive Chef and owner Timo “Sir Lintsi” Linnamäki is in charge of the kitchen. “Sir Lintsi” is very well known from his patés, terrines and desserts. Every course also deserves a perfect glass of wine. Head sommelier and owner Samuil Angelov has made a great wine list, which offers wide range of wines from different prices and areas.

Welcome to Pastis!

Menu


ENTRÉES
Escargots gratinated with Roquefort-cheese in
Pastis butter
13,5 €
Beef tartar with tarragon créme and egg yolk confit14,5 €
Roasted Skrei-cod with almond and deepfried cauliflower14,5 €
Mussels a'la Pastis in creamy curry broth15,5 €
Smoked parsley root with roasted celeriac consommé12,5 €
Our Charcuterie16,5 €
Langoustines with black aioli and sprout salad16 €
Gratinated scallops with herb pistou16,5 €
PLATS PRINCIPAUX
Croque Monsieur/Madame, salad16,5 / 17,5 €
Beef tartar with tarragon créme and egg yolk confit24,5 €
Roasted beetroot with caramelized cashewnuts and portwine sauce24,5 €
Catch of the day28,5 €
Stuffed sepia with bottarga and lobster sauce with vanilla27,5 €
Quail stuffed with sweetbread, black salsify and calvados sauce28,5 €
Fried pulpo with chorizo and smoked bellpepper butter sauce28,5 €
Beef Wellington with Jerusalem artichoke and blueberry gastrique29 €
For two:
Seafood selection a'la Pastis
65 €
Foie Gras+6 €
GARNITURES
Hand-cut French Fries with truffel5 €
Mixed salad and dressing à la Pastis5 €
Roasted cabbages with red onion vinaigrette5 €
Mayonnaise á la Pastis1,5 €
FROMAGE
French cheeses with crisp bread and chutneyà 5 €, selection 12 €
LES DESSERTS
Bergamot posset with apricot sorbet11,5 €
Praline parfait with blackcurrant chiboust11,5 €
Cherry financier with fennel ice cream11,5 €
Petits fours7,9 €
French cheese with crispy bread and chutneyá 5 / 12 €
Menu du Chef 4 courses54 €

Our wines


Our wines always have a story; we may have visited the winery, the wine is our personal favorite, the winemaker is an interesting personality or the wine just simply works out well with the menu. Naturally, we are focused on France, but we strive to offer wines from other countries too.

Viinilista (PDF)

We are open


Mon 4.30pm-11.30pm
Tue – Fri 11.30am-11.30pm
Sat 11.30am-3.30pm (brunch), 4.30pm-11.30pm

Reservation times in the evening: 5pm-7.30pm, 5.30pm-8pm or 8pm onwards.

Reservation sales available on weekdays between 9am – 3.30pm. On other occasions during our opening hours the calls will be directed to our restaurant staff.

+358 300 472 336

Online reservation