Restaurant Pastis was established in 2013 by the owners of Restaurant Muru, a very successful bistro in Helsinki. We at Pastis have a simple mission: to offer classic, delicious, handmade French delicacies to our customers, and to be the best French bistro in Helsinki. We use only high-quality ingredients coming from the best Finnish and international producers. In terms of the atmosphere at Pastis, we want to make our customers feel like they are dining in Paris. The classic, relaxed feeling of a French bistro is our trademark alongside with friendly service.
Executive Chef and owner Timo ”Sir Lintsi” Linnamäki is in charge of the kitchen. ”Sir Lintsi” is very well known from his patés, terrines and desserts. Every course also deserves a perfect glass of wine. Head sommelier and owner Samuil Angelov has made a great wine list, which offers wide range of wines from different prices and areas.
Welcome to Pastis!
| CLASSIQUE | |
| Escargots gratinated with Roquefort-cheese in Pastis butter | 13,5 € |
| Beef tartar with bone marrow mayonnaise | 14,5€ / 21,5 € |
| Croque Monsieur/Madame, salad | 15,5 € / 16,5 € |
| CHARCUTERIE | |
| Our Charcuterie | 16,5 € |
| ENTRÉES | |
| Roasted white fish with cucumber and watercress soup, trout roe | 14 € |
| Pan fried froglegs Mie de Pain with tomatovinaigrette | 14,5 € |
| Charred plum tomato with smoked mozzarella créme and pinenuts | 12,5 € |
| PLATS PRINCIPAUX | |
| Catch of the day | 28,5 € |
| Braised fish quenelles in Beurre Rouge with chorizo | 25,5 € |
| Socca Nicoise with Brebiou-cheese and sprout salad | 23 € |
| LE GRILL | |
| Home made Chipolata sausage, morel jús and poached onion | 24 € |
| Petite tender of beef with Béarnaise | 27,5 € |
| Whole quinea fowl for 2 persons with Bordelaise sauce | 55 € |
| Foie Gras | +6 € |
| GARNITURES | |
| Hand-cut French Fries with truffel | 5,5 € |
| Mixed salad and dressing à la Pastis | 4,5 € |
| Vegetables Primavera | 4,5 € |
| Mayonnaise á la Pastis | 1,5 € |
| FROMAGE | |
| French cheeses with flat bread and chutney | à 5 €, selection 12 € |
| LES DESSERTS | |
| Lavender Crème Brûlée with rhubarb sherbet | 10,5 € |
| Praline parfait with redcurrant soup | 10,5 € |
| White chocolate Éclair with pistachio ice cream | 10,5 € |
| Petit fours | 7,9 € |
Our wines always have a story; we may have visited the winery, the wine is our personal favorite, the winemaker is an interesting personality or the wine just simply works out well with the menu. Naturally, we are focused on France, but we strive to offer wines from other countries too.
Viinilista (PDF)Mon 4.30pm-11.30pm
Tue – Fri 11.30am-11.30pm
Sat brunch 11.30am – 3.30pm & dinner 4.30pm-11.30pm
Reservation sales available during weekdays 9am – 3.30pm
+358 300 472 336.
