Restaurant Pastis

A small piece of Paris in the middle of Helsinki


Restaurant Pastis was established in 2013 by the owners of Restaurant Muru, a very successful bistro in Helsinki. We at Pastis have a simple mission: to offer classic, delicious, handmade French delicacies to our customers, and to be the best French bistro in Helsinki. We use only high-quality ingredients coming from the best Finnish and international producers. In terms of the atmosphere at Pastis, we want to make our customers feel like they are dining in Paris. The classic, relaxed feeling of a French bistro is our trademark alongside with friendly service.

Pastis.

Executive Chef and owner Timo “Sir Lintsi” Linnamäki is in charge of the kitchen. “Sir Lintsi” is very well known from his patés, terrines and desserts. Every course also deserves a perfect glass of wine. Head sommelier and owner Samuil Angelov has made a great wine list, which offers wide range of wines from different prices and areas.

Welcome to Pastis!

Menu


ENTRÉES
Escargots gratinated with Roquefort-cheese in
Pastis butter
13,5 €
Beef tartar with tarragon créme and cured egg yolk14,5 €
White asparagus with Hollandaise and fried oyester mushroom14,5 €
Smoked flounder with green asparagus and Gribiche sauce15,5 €
Our Charcuterie16,5 €
PLATS PRINCIPAUX
Croque Monsieur/Madame, salad16,5 / 17,5 €
Beef tartar with tarragon crème and cured egg yolk24,5 €
White asparagus hollandaise with fried oyster mushrooms24,5 €
Catch of the day28,5 €
Socca Nicoise with Brebiou cheese and pinenut vinaigrette24,5 €
Grilled bavertte of beef with roasted springonion and creamy chasseur sauce29,5 €
Pheasant tournedos with finnish goose liver mousse and false morel sauce28,5 €
Foie Gras+6 €
GARNITURES
Hand-cut French Fries with truffle5 €
Mixed salad and dressing à la Pastis5 €
Asparagus with melted butter5 €
Mayonnaise á la Pastis1,5 €
FROMAGE
French cheeses with crisp bread and chutneyà 5 €,
selection 12€
LES DESSERTS
Caramel bavaroise with lemon créme11,5 €
Milk chocolate brûle with peach sorbet11,5 €
Rhubarb pie with vanilla ice cream11,5 €
Petits fours7,9 €
French cheese with crispy bread and chutneyá 5 / 12 €
Menu du Pastis 4 courses55 €

Our wines


Our wines always have a story; we may have visited the winery, the wine is our personal favorite, the winemaker is an interesting personality or the wine just simply works out well with the menu. Naturally, we are focused on France, but we strive to offer wines from other countries too.

We are open


Opening hours:

Tue – Sat 11.30am – 7pm (last reservations at 4.30pm)

Take away Tue-Sat 11.30am – 8.30pm

Reservation sales available on weekdays between 9am – 3.30pm. On other occasions during our opening hours the calls will be directed to our restaurant staff.

+358 300 472 336

Online reservation