Restaurant Pastis was established in 2013 by the owners of Restaurant Muru, a very successful bistro in Helsinki. We at Pastis have a simple mission: to offer classic, delicious, handmade French delicacies to our customers, and to be the best French bistro in Helsinki. We use only high-quality ingredients coming from the best Finnish and international producers. In terms of the atmosphere at Pastis, we want to make our customers feel like they are dining in Paris. The classic, relaxed feeling of a French bistro is our trademark alongside with friendly service.
Executive Chef and owner Timo “Sir Lintsi” Linnamäki is in charge of the kitchen. “Sir Lintsi” is very well known from his patés, terrines and desserts. Every course also deserves a perfect glass of wine. Head sommelier and owner Samuil Angelov has made a great wine list, which offers wide range of wines from different prices and areas.
Welcome to Pastis!
| ENTRÉES | |
| Escargots gratinated with Roquefort-cheese in Pastis butter | 13,5 € |
| Beef tartar with tarragon créme and cured egg yolk | 14,5 € |
| White asparagus with Hollandaise and fried oyester mushroom | 14,5 € |
| Smoked flounder with green asparagus and Gribiche sauce | 15,5 € |
| Our Charcuterie | 16,5 € |
| PLATS PRINCIPAUX | |
| Croque Monsieur/Madame, salad | 16,5 / 17,5 € |
| Beef tartar with tarragon crème and cured egg yolk | 24,5 € |
| White asparagus hollandaise with fried oyster mushrooms | 24,5 € |
| Catch of the day | 28,5 € |
| Socca Nicoise with Brebiou cheese and pinenut vinaigrette | 24,5 € |
| Grilled bavertte of beef with roasted springonion and creamy chasseur sauce | 29,5 € |
| Pheasant tournedos with finnish goose liver mousse and false morel sauce | 28,5 € |
| Foie Gras | +6 € |
| GARNITURES | |
| Hand-cut French Fries with truffle | 5 € |
| Mixed salad and dressing à la Pastis | 5 € |
| Asparagus with melted butter | 5 € |
| Mayonnaise á la Pastis | 1,5 € |
| FROMAGE | |
| French cheeses with crisp bread and chutney | à 5 €, selection 12€ |
| LES DESSERTS | |
| Caramel bavaroise with lemon créme | 11,5 € |
| Milk chocolate brûle with peach sorbet | 11,5 € |
| Rhubarb pie with vanilla ice cream | 11,5 € |
| Petits fours | 7,9 € |
| French cheese with crispy bread and chutney | á 5 / 12 € |
| Menu du Pastis 4 courses | 55 € |
Our wines always have a story; we may have visited the winery, the wine is our personal favorite, the winemaker is an interesting personality or the wine just simply works out well with the menu. Naturally, we are focused on France, but we strive to offer wines from other countries too.
Opening hours:
Mon 4.30pm – 11pm
Tue – Fri 11.30am – 11pm
Sat brunch 11.30am – 3pm (last orders at 2pm) and dinner 4.30 -11pm
Reservation times in the evening: 5pm-7.30pm, 5.30pm-8pm or 8pm onwards.
Exceptions on opening hours:
Between 1.-2.4. and 6.-18.4. only TAKE AWAY menu available on Wed – Sat 3.30pm-8.30pm (pick up from restaurant or order via WOLT).
Reservation sales available on weekdays between 9am – 3.30pm. On other occasions during our opening hours the calls will be directed to our restaurant staff.
+358 300 472 336
