Restaurant Pastis was established in 2013 by the owners of Restaurant Muru, a very successful bistro in Helsinki. We at Pastis have a simple mission: to offer classic, delicious, handmade French delicacies to our customers, and to be the best French bistro in Helsinki. We use only high-quality ingredients coming from the best Finnish and international producers. In terms of the atmosphere at Pastis, we want to make our customers feel like they are dining in Paris. The classic, relaxed feeling of a French bistro is our trademark alongside with friendly service.
Executive Chef and owner Timo “Sir Lintsi” Linnamäki is in charge of the kitchen. “Sir Lintsi” is very well known from his patés, terrines and desserts. Every course also deserves a perfect glass of wine. Head sommelier and owner Samuil Angelov has made a great wine list, which offers wide range of wines from different prices and areas.
Welcome to Pastis!
| ENTRÉES | |
| Escargots gratinated with Roquefort-cheese in Pastis butter | 13,5 € |
| Beef tartar with tuna créme and cured egg yolk | 14,5€ |
| Trout confit with pickled butternutsquash and smoked fish roe | 14,5 € |
| Mussels a'la Pastis | 15,5 € |
| Smoked parsley root with roasted celeriac consommé | 12,5 € |
| Our Charcuterie | 16,5 € |
| PLATS PRINCIPAUX | |
| Croque Monsieur/Madame, salad | 16,5 / 17,5 € |
| Beef tartar with tuna créme and cured egg yolk | 24,5 € |
| Roasted butternutsquash with chestnut and mushroom jús | 24,5 € |
| Catch of the day | 28,5 € |
| Stuffed sepia with bottarga and lobster sauce with vanilla | 28,5 € |
| Pan fried lamb heart, apple and celeriac puré with dark rosemary sauce | 26,5 € |
| Grilled veal entrecôte with Béarnaise sauce | 29 € |
| For two: Lamb rack from Pyrenes with piperade and foyot sauce | 58 € |
| Foie Gras | +6 € |
| GARNITURES | |
| Hand-cut French Fries with truffel | 5 € |
| Mixed salad and dressing à la Pastis | 5 € |
| Roasted brusselsprouts with pinenuts | 5 € |
| Mayonnaise á la Pastis | 1,5 € |
| FROMAGE | |
| French cheeses with crisp bread and chutney | à 5 €, selection 12 € |
| LES DESSERTS | |
| Blackberry crémeaux with white chocolate | 11,5 € |
| Mocca crème brûlé with goat's milk ice cream | 11,5 € |
| Cherry financier with fennel ice cream | 11,5 € |
| Petits fours | 7,9 € |
| French cheese with crispy bread and chutney | á 5 / 12 € |
| Menu du Chef 4 courses | 54 € |
Our wines always have a story; we may have visited the winery, the wine is our personal favorite, the winemaker is an interesting personality or the wine just simply works out well with the menu. Naturally, we are focused on France, but we strive to offer wines from other countries too.
Viinilista (PDF)Mon 4.30pm-11.30pm
Tue – Fri 11.30am-11.30pm
Sat 11.30am-3.30pm (brunch), 4.30pm-11.30pm
EXCEPTIONS ON OPENING HOURS:
-Closed on Independence Day 6th of December, opens again on 7th of December at 4.30pm
-On Christmas holiday between 22nd of December 2019 – 6th of January 2020, opens again on 7th of January at 4.30pm
Reservation sales available on weekdays between 9am – 3.30pm. On other occasions during our opening hours the calls will be directed to our restaurant staff.
+358 300 472 336
