Restaurant Pastis was established in 2013 by the owners of Restaurant Muru, a very successful bistro in Helsinki. We at Pastis have a simple mission: to offer classic, delicious, handmade French delicacies to our customers, and to be the best French bistro in Helsinki. We use only high-quality ingredients coming from the best Finnish and international producers. In terms of the atmosphere at Pastis, we want to make our customers feel like they are dining in Paris. The classic, relaxed feeling of a French bistro is our trademark alongside with friendly service.
Executive Chef and owner Timo “Sir Lintsi” Linnamäki is in charge of the kitchen. “Sir Lintsi” is very well known from his patés, terrines and desserts. Every course also deserves a perfect glass of wine. Head sommelier and owner Samuil Angelov has made a great wine list, which offers wide range of wines from different prices and areas.
Welcome to Pastis!
| ENTRÉES | |
| Escargots gratinated with Roquefort-cheese in Pastis butter | 13,5 € |
| Veal tartar with tarragon créme and cured egg yolk | 14,5€ |
| Roasted king prawns with avocado and chickpeas | 14,5 € |
| Smoked flounder with whey sauce and fish roe | 14,5 € |
| Leek and potato galette with ricotta | 12,5 € |
| Our Charcuterie | 16,5 € |
| PLATS PRINCIPAUX | |
| Croque Monsieur/Madame, salad | 16,5 / 17,5 € |
| Veal tartar with tarragon créme and cured egg yolk | 24,5 € |
| Whole roasted cauliflower with sauce vérte | 24,5 € |
| Catch of the day | 28,5 € |
| Roasted king prawns with avocado and chickpeas | 28 € |
| Grilled merquez sausage a´la Pastis with tomato salsa | 27,5 € |
| Grilled Iberico-pork tenderloin with ramsons hollandaise | 27,5 € |
| Spring chicken roasted as whole with cabbage and chervel Beurre blanc | 26,5 € |
| Foie Gras | +6 € |
| GARNITURES | |
| Hand-cut French Fries with truffel | 5 € |
| Mixed salad and dressing à la Pastis | 5 € |
| Vegetables primavera | 5 € |
| Mayonnaise á la Pastis | 1,5 € |
| FROMAGE | |
| French cheeses with crisp bread and chutney | à 5 €, selection 12 € |
| LES DESSERTS | |
| Lemon mousse with apricot sorbet | 11,5 € |
| Blueberryparfait with milkchocolate ice cream | 11,5 € |
| Tosca cake with rhum and vanilla ice cream | 11,5 € |
| Petits fours | 7,9 € |
| French cheese with crispy bread and chutney | á 5 / 12 € |
| Menu du Chef 4 courses | 54 € |
Our wines always have a story; we may have visited the winery, the wine is our personal favorite, the winemaker is an interesting personality or the wine just simply works out well with the menu. Naturally, we are focused on France, but we strive to offer wines from other countries too.
Viinilista (PDF)Mon 4.30pm-11.30pm
Tue – Fri 11.30am-11.30pm
Sat 4.30pm-11.30pm
Reservation sales available on weekdays between 9am – 3.30pm. On other occasions during our opening hours the calls will be directed to our restaurant staff.
+358 300 472 336
