Restaurant Pastis was established in 2013 by the owners of Restaurant Muru, a very successful bistro in Helsinki. We at Pastis have a simple mission: to offer classic, delicious, handmade French delicacies to our customers, and to be the best French bistro in Helsinki. We use only high-quality ingredients coming from the best Finnish and international producers. In terms of the atmosphere at Pastis, we want to make our customers feel like they are dining in Paris. The classic, relaxed feeling of a French bistro is our trademark alongside with friendly service.
Executive Chef and owner Timo “Sir Lintsi” Linnamäki is in charge of the kitchen. “Sir Lintsi” is very well known from his patés, terrines and desserts. Every course also deserves a perfect glass of wine. Head sommelier and owner Samuil Angelov has made a great wine list, which offers wide range of wines from different prices and areas.
Welcome to Pastis!
| ENTRÉES | |
| Escargots gratinated with Roquefort-cheese in Pastis butter | 13,5 € |
| Veal tartar with bellpepper and sage créme | 14,5 € |
| Mackerel escabeche with brioche | 14,5 € |
| Marinated green asparagus with veal pastrami and ramsons | 16 € |
| Asparagus Hollandaise with false morels | 15 € |
| Our Charcuterie | 16,5 € |
| Salad Nicoise | 14 € |
| PLATS PRINCIPAUX | |
| Croque Monsieur/Madame, salad | 16,5 / 17,5 € |
| Veal tartar with bellpepper and sage créme | 24,5 € |
| Fried zucchini flowers with aubergine and sauce vérte | 24,5 € |
| Catch of the day | 28,5 € |
| Asparagus Hollandaise with false morels | 25 € |
| Marinated green asparagus with veal pastrami and ramsons | 26 € |
| Grilled duck breast with seasonal mushrooms and cherry gastrique | 29 € |
| Whole roasted spring chicken with grilled carrots and tarragon butter sauce | 27,5 € |
| Foie Gras | +6 € |
| GARNITURES | |
| Hand-cut French Fries with truffel | 5 € |
| Mixed salad and dressing à la Pastis | 5 € |
| Vegetables primavera | 5 € |
| Mayonnaise á la Pastis | 1,5 € |
| FROMAGE | |
| French cheeses with crisp bread and chutney | à 5 €, selection 12€ |
| LES DESSERTS | |
| Crépes au Citron with marinated berries | 11,5 € |
| Champagne mousse with strawberries | 11,5 € |
| White cholate pannacotta with peach sorbet | 11,5 € |
| Petits fours | 7,9 € |
| French cheese with crispy bread and chutney | á 5 / 12 € |
| Menu du Chef 4 courses | 54 € |
Our wines always have a story; we may have visited the winery, the wine is our personal favorite, the winemaker is an interesting personality or the wine just simply works out well with the menu. Naturally, we are focused on France, but we strive to offer wines from other countries too.
Pastis will be open whole summer starting on 1st of June! Meanwhile we are open from Tuesday to Saturday between 11.30am – 8pm for Take Away only!
Mon 4.30pm-11.30pm
Tue – Fri 11.30am-11.30pm
Sat 11.30am-3.30pm (brunch), 4.30pm-11.30pm
Reservation times in the evening: 5pm-7.30pm, 5.30pm-8pm or 8pm onwards.
Exceptions on opening hours:
Brunch is on summer break between 20.6. – 8.8.2020
22.6. – 9.8. restaurant is open Tue-Sat 2pm-11pm.
Reservation sales available on weekdays between 9am – 3.30pm. On other occasions during our opening hours the calls will be directed to our restaurant staff.
+358 300 472 336
