Restaurant Pastis

A small piece of Paris in the middle of Helsinki


Restaurant Pastis was established in 2013 by the owners of Restaurant Muru, a very successful bistro in Helsinki. We at Pastis have a simple mission: to offer classic, delicious, handmade French delicacies to our customers, and to be the best French bistro in Helsinki. We use only high-quality ingredients coming from the best Finnish and international producers. In terms of the atmosphere at Pastis, we want to make our customers feel like they are dining in Paris. The classic, relaxed feeling of a French bistro is our trademark alongside with friendly service.

Pastis.

Executive Chef and owner Timo “Sir Lintsi” Linnamäki is in charge of the kitchen. “Sir Lintsi” is very well known from his patés, terrines and desserts. Every course also deserves a perfect glass of wine. Head sommelier and owner Samuil Angelov has made a great wine list, which offers wide range of wines from different prices and areas.

Welcome to Pastis!

Menu


ENTRÉES
Escargots gratinated with Roquefort-cheese in
Pastis butter
13,5 €
Veal tartar with cured egg yolk and truffle créme14,5 €
Cured white fish with butternutsquash and roasted fennel14,5 €
Vegetable croquet with pickled cabbages12,5 €
Our Charcuterie16,5 €
Fried frog legs with tomato aioli15 €
PLATS PRINCIPAUX
Croque Monsieur/Madame, salad16,5 / 17,5 €
Veal tartar with cured egg yolk and truffle créme24,5 €
Cep ragout with pastry and persillade24,5 €
Catch of the day28,5 €
Grilled beef petite tender with seasonal mushrooms and Vadouvan butter27,5 €
Goose leg confit from Hauhala farm with goose liver mousse and black truffle29,5 €
Pan fried sweet bread with pickled apple and cider sauce29,5 €
Foie Gras+6 €
GARNITURES
Hand-cut French Fries with truffle5 €
Mixed salad and dressing à la Pastis5 €
Roasted parsnip with walnut5 €
Mayonnaise á la Pastis1,5 €
FROMAGE
French cheeses with crisp bread and chutneyà 5 €,
selection 12€
LES DESSERTS
Pistachio cake with chocolate and caramel ice cream11,5 €
Cardamom brûle with raspberry sorbet11,5 €
Bailey's bavaroise with sea buckthorn11,5 €
Petits fours7,9 €
French cheese with crispy bread and chutneyá 5 / 12 €
Menu du Chef 4 courses54 €

Our wines


Our wines always have a story; we may have visited the winery, the wine is our personal favorite, the winemaker is an interesting personality or the wine just simply works out well with the menu. Naturally, we are focused on France, but we strive to offer wines from other countries too.

We are open


Opening hours:

Mon 4.30pm – 11pm

Tue – Fri 11.30am – 11pm

Sat brunch 11.30am – 3pm (last orders at 2pm) and dinner 4.30 -11pm

Reservation times in the evening: 5pm-7.30pm, 5.30pm-8pm or 8pm onwards.

 

Reservation sales available on weekdays between 9am – 3.30pm. On other occasions during our opening hours the calls will be directed to our restaurant staff.

+358 300 472 336

Online reservation