Restaurant Pastis was established in 2013 by the owners of Restaurant Muru, a very successful bistro in Helsinki. We at Pastis have a simple mission: to offer classic, delicious, handmade French delicacies to our customers, and to be the best French bistro in Helsinki. We use only high-quality ingredients coming from the best Finnish and international producers. In terms of the atmosphere at Pastis, we want to make our customers feel like they are dining in Paris. The classic, relaxed feeling of a French bistro is our trademark alongside with friendly service.
Executive Chef and owner Timo “Sir Lintsi” Linnamäki is in charge of the kitchen. “Sir Lintsi” is very well known from his patés, terrines and desserts. Every course also deserves a perfect glass of wine. Head sommelier and owner Samuil Angelov has made a great wine list, which offers wide range of wines from different prices and areas.
Welcome to Pastis!
| ENTRÉES | |
| Escargots gratinated with Roquefort-cheese in Pastis butter | 13,5 € |
| Veal tartar with cured egg yolk and truffle créme | 14,5 € |
| Cured white fish with butternutsquash and roasted fennel | 14,5 € |
| Vegetable croquet with pickled cabbages | 12,5 € |
| Our Charcuterie | 16,5 € |
| Fried frog legs with tomato aioli | 15 € |
| PLATS PRINCIPAUX | |
| Croque Monsieur/Madame, salad | 16,5 / 17,5 € |
| Veal tartar with cured egg yolk and truffle créme | 24,5 € |
| Cep ragout with pastry and persillade | 24,5 € |
| Catch of the day | 28,5 € |
| Grilled beef petite tender with seasonal mushrooms and Vadouvan butter | 27,5 € |
| Goose leg confit from Hauhala farm with goose liver mousse and black truffle | 29,5 € |
| Pan fried sweet bread with pickled apple and cider sauce | 29,5 € |
| Foie Gras | +6 € |
| GARNITURES | |
| Hand-cut French Fries with truffle | 5 € |
| Mixed salad and dressing à la Pastis | 5 € |
| Roasted parsnip with walnut | 5 € |
| Mayonnaise á la Pastis | 1,5 € |
| FROMAGE | |
| French cheeses with crisp bread and chutney | à 5 €, selection 12€ |
| LES DESSERTS | |
| Pistachio cake with chocolate and caramel ice cream | 11,5 € |
| Cardamom brûle with raspberry sorbet | 11,5 € |
| Bailey's bavaroise with sea buckthorn | 11,5 € |
| Petits fours | 7,9 € |
| French cheese with crispy bread and chutney | á 5 / 12 € |
| Menu du Chef 4 courses | 54 € |
Our wines always have a story; we may have visited the winery, the wine is our personal favorite, the winemaker is an interesting personality or the wine just simply works out well with the menu. Naturally, we are focused on France, but we strive to offer wines from other countries too.
Opening hours:
Mon 4.30pm – 11pm
Tue – Fri 11.30am – 11pm
Sat brunch 11.30am – 3pm (last orders at 2pm) and dinner 4.30 -11pm
Reservation times in the evening: 5pm-7.30pm, 5.30pm-8pm or 8pm onwards.
Reservation sales available on weekdays between 9am – 3.30pm. On other occasions during our opening hours the calls will be directed to our restaurant staff.
+358 300 472 336
