Restaurant Pastis was established in 2013 by the owners of Restaurant Muru, a very successful bistro in Helsinki. We at Pastis have a simple mission: to offer classic, delicious, handmade French delicacies to our customers, and to be the best French bistro in Helsinki. We use only high-quality ingredients coming from the best Finnish and international producers. In terms of the atmosphere at Pastis, we want to make our customers feel like they are dining in Paris. The classic, relaxed feeling of a French bistro is our trademark alongside with friendly service.
Executive Chef and owner Timo “Sir Lintsi” Linnamäki is in charge of the kitchen. “Sir Lintsi” is very well known from his patés, terrines and desserts. Every course also deserves a perfect glass of wine. Head sommelier and owner Samuil Angelov has made a great wine list, which offers wide range of wines from different prices and areas.
Welcome to Pastis!
| ENTRÉES | |
| Lobster pannacotta with marinated crayfish and tomato jús | 15,5€ |
| Carrot a’la Maillard with goat’s cheese and tarragon pistachio pistou | 13,5€ |
| Beef tartare with truffle créme and sprout salad | 14,5€ |
| PLATS PRINCIPAUX | |
| Savoy cabbage farci with black truffle and mushroom consommé | 24,5€ |
| Catch of the day | 28€ |
| Grilled petite tender, brussels sprouts and sage hollandaise | 28,5€ |
| Chicken and chestnut pie with almond puré and chicken jús | 25,5€ |
| LES DESSERTS | |
| Lemon pie with mascarpone foam | 11,5€ |
| White chocolate ganache with Pastis and raspberry sorbet | 11,5€ |
Our wines always have a story; we may have visited the winery, the wine is our personal favorite, the winemaker is an interesting personality or the wine just simply works out well with the menu. Naturally, we are focused on France, but we strive to offer wines from other countries too.
Opening hours:
Tue – Sat 11.30am – 6pm (last reservations at 4pm) (until 31st of January)
Reservation sales available on weekdays between 9am – 3.30pm. On other occasions during our opening hours the calls will be directed to our restaurant staff.
+358 300 472 336
