Restaurant Pastis

A little piece of France in the heart of Helsinki city

Our restaurant idea is to offer French classic delicacies, which are simply hand made, fresh and tasty. Most important details are hand-picked high quality ingredients from Finnish producers as well as from our international producers.

Executive Chef and owner Timo ”Sir Lintsi” Linnamäki is in charge of the kitchen. ”Sir Lintsi” is very well known from his patés, terrines and desserts. Every course deserves a perfect glass of wine. Head sommelier and owner Samuil Angelov has made a great wine list, which offers wide range of wines from different prices and areas.

Welcome to Pastis!


Escargots gratinated with Roquefort-cheese in Pastis butter13,5 €
Veal tartar with tuna créme14,5€ / 21,5 €
Croque Monsieur/Madame, salad15,5 € / 16,5 €
Fresh mussels à la Pastis16 € / 25,5 €
Our Charcuterie16,5 €
Marjoram salted white fish with beetroot créme and pickled chantarelles14,5 €
Jerusalem artichoke Tarte tatin with Brebiou mousse and madeira syrup12,5 €
Glazed veal tongue with black salsify puré and browned butter14,5 €
Catch of the day28,5 €
Tender braised rabbit leg with Puy lentils and truffle sauce27 €
Roasted parsnip with mushroom and hazelnut bake, smoked cream23,5 €
Beef La Petite Tender27 €
Duck from Vendée28,5 €
Beef Tomahawk for 2 persons55 €
Foie Gras+6 €
Hand-cut French Fries with truffel5,5 €
Mixed salad with Dijon dressing4,5 €
Roasted cauliflower with almonds4,5 €
Mayonnaise á la Pastis1,5 €
French cheeses with flat bread and chutneyà 5 €, selection 12 €
Mocca Crème Brûlée with ice cream10,5 €
Licorice and chocolate ganache with raspberry sorbet10,5 €
Chestnut pie with braised pear and calvados anglaise10,5 €
Petit fours7,9 €

Our wines

Our wines have always a story; we may have visited the winery, the wine is our personal favorite, the winemaker is an interesting personality or wine just simply works with the menu. Naturally, we are focused on France, but we strive to offer wines from other countries too.

Viinilista (PDF)

We are open

Mon 4.30pm-11.30pm
Tue – Fri 11.30am-11.30pm
Sat brunch 11.30am-15.30pm & dinner 4.30pm-11.30pm

Reservation sales available during weekdays 9am – 3.30pm

+358 300 472 336.

Online reservation