Restaurant Pastis

A small piece of Paris in the middle of Helsinki


Restaurant Pastis was established in 2013 by the owners of Restaurant Muru, a very successful bistro in Helsinki. We at Pastis have a simple mission: to offer classic, delicious, handmade French delicacies to our customers, and to be the best French bistro in Helsinki. We use only high-quality ingredients coming from the best Finnish and international producers. In terms of the atmosphere at Pastis, we want to make our customers feel like they are dining in Paris. The classic, relaxed feeling of a French bistro is our trademark alongside with friendly service.

Pastis.

Executive Chef and owner Timo “Sir Lintsi” Linnamäki is in charge of the kitchen. “Sir Lintsi” is very well known from his patés, terrines and desserts. Every course also deserves a perfect glass of wine. Head sommelier and owner Samuil Angelov has made a great wine list, which offers wide range of wines from different prices and areas.

Welcome to Pastis!

Menu


ENTRÉES
Escargots gratinated with Roquefort-cheese in
Pastis butter
13,5 €
Beef tartar with bone marrow mayonnaise and smoked egg yolk14,5 €
Deepfried cod tongue with cauliflower puré and ravogote sauce14,5 €
Rootvegetable terrine with pickled tomatoes12,5 €
Our Charcuterie16,5 €
Mussels in creamy Pastis broth15,5 €
Gratinated scallops Saint Jaques with herb pistou16,5 €
Langoustines braised in herb broth with brioche and aioli16 €
PLATS PRINCIPAUX
Croque Monsieur/Madame, salad16,5 / 17,5 €
Beef tartar with bone marrow mayonnaise and smoked egg yolk24,5 €
Roasted Jerusalem artichoke with fried onion raviolis and macadamian nuts24,5 €
Catch of the day28,5 €
Mussels in creamy Pastis broth25,5 €
Stuffed seepia, bottarga and lobster sauce with vanilla27,5 €
Grilled veal entrécôte with piperade and sage hollandaise29 €
Rabbit leg braised in white wine with creamy truffle sauce27,5 €
For two persons:
Seafood selection a'la Pastis
67 €
Foie Gras+6 €
GARNITURES
Hand-cut French Fries with truffle5 €
Mixed salad and dressing à la Pastis5 €
Roasted brusselsprouts with pinenuts5 €
Mayonnaise á la Pastis1,5 €
FROMAGE
French cheeses with crisp bread and chutneyà 5 €,
selection 12€
LES DESSERTS
White chocolate ganache with mandarin11,5 €
Yoghurt mousse with licorice and toasted oats11,5 €
Pecan pie with madeira ice cream11,5 €
Petits fours7,9 €
French cheese with crispy bread and chutneyá 5 / 12 €
Menu du Pastis 4 courses55 €

Our wines


Our wines always have a story; we may have visited the winery, the wine is our personal favorite, the winemaker is an interesting personality or the wine just simply works out well with the menu. Naturally, we are focused on France, but we strive to offer wines from other countries too.

We are open


Opening hours:

Mon 4.30pm – 11pm

Tue – Fri 11.30am – 11pm

Sat brunch 11.30am – 3pm (last orders at 2pm) and dinner 4.30 -11pm

Reservation times in the evening: 5pm-7.30pm, 5.30pm-8pm or 8pm onwards.

Exceptions on opening hours:

On Christmas break between 23rd of Dec – 7th of Jan

Reservation sales available on weekdays between 9am – 3.30pm. On other occasions during our opening hours the calls will be directed to our restaurant staff.

+358 300 472 336

Online reservation