Restaurant Pastis was established in 2013 by the owners of Restaurant Muru, a very successful bistro in Helsinki. We at Pastis have a simple mission: to offer classic, delicious, handmade French delicacies to our customers, and to be the best French bistro in Helsinki. We use only high-quality ingredients coming from the best Finnish and international producers. In terms of the atmosphere at Pastis, we want to make our customers feel like they are dining in Paris. The classic, relaxed feeling of a French bistro is our trademark alongside with friendly service.
Executive Chef and owner Timo “Sir Lintsi” Linnamäki is in charge of the kitchen. “Sir Lintsi” is very well known from his patés, terrines and desserts. Every course also deserves a perfect glass of wine. Head sommelier and owner Samuil Angelov has made a great wine list, which offers wide range of wines from different prices and areas.
Welcome to Pastis!
| ENTRÉES | |
| Escargots gratinated with Roquefort cheese in Pastis butter | 13,5 € |
| Beef tartare with pickled onion, honey and thyme créme | 14,5 € |
| Jerusalem artichoke pannacotta with lemon | 13,5 € |
| Roasted Arctic char with smoked yoghurt and butternut squash | 15,5 € |
| Our Charcuterie | 16,5 € |
| PLATS PRINCIPAUX | |
| Croque Monsieur/Madame, salad | 16,5 € / 17,5 € |
| Beef tartare with pickled onion, honey and thyme créme | 24,5 € |
| Roasted beetroot tartare with oystermushroom and licorice sauce | 24,5 € |
| Catch of the day | 28,5 € |
| Tender braised veal neck with Jerusalem artichoke puré and truffle sauce | 27,5 € |
| Fried partridge breast with cep puré and Pommeau du Normandie sauce butter sauce | 28,5 € |
| Duck from Vendée with blackcurrant gastrique and crispy kale | 29 € |
| LES DESSERTS | |
| Tarte Tatin with calvados ice cream | 11,5 € |
| Star anis brûle with blueberry sorbet | 11,5 € |
| Caramel and milk chocolate cremoux with redcurrant | 11,5 € |
| Petits fours | 7,9 € |
| French cheese with crispy bread and chutney | á 5 € / 12 € |
Our wines always have a story; we may have visited the winery, the wine is our personal favorite, the winemaker is an interesting personality or the wine just simply works out well with the menu. Naturally, we are focused on France, but we strive to offer wines from other countries too.
Opening hours:
Mon 4.30pm – 11pm
Tue – Fri 11.30am – 11pm
Sat 11.30am- 2pm brunch & 4.30pm -11pm
Take away according opening hours
Reservation sales available on weekdays between 9am – 3.30pm. On other occasions during our opening hours the calls will be directed to our restaurant staff.
+358 300 472 336
