Restaurant Pastis

A small piece of Paris in the middle of Helsinki


Restaurant Pastis was established in 2013 by the owners of Restaurant Muru, a very successful bistro in Helsinki. We at Pastis have a simple mission: to offer classic, delicious, handmade French delicacies to our customers, and to be the best French bistro in Helsinki. We use only high-quality ingredients coming from the best Finnish and international producers. In terms of the atmosphere at Pastis, we want to make our customers feel like they are dining in Paris. The classic, relaxed feeling of a French bistro is our trademark alongside with friendly service.

Executive Chef and owner Timo “Sir Lintsi” Linnamäki is in charge of the kitchen. “Sir Lintsi” is very well known from his patés, terrines and desserts. Every course also deserves a perfect glass of wine. Head sommelier and owner Samuil Angelov has made a great wine list, which offers wide range of wines from different prices and areas.

Welcome to Pastis!

Menu


ENTRÉES
Escargots gratinated with Roquefort-cheese in
Pastis butter
13,5 €
Beef tartar with tuna créme and cured egg yolk14,5€
Trout confit with pickled butternutsquash and smoked fish roe14,5 €
Mussels a'la Pastis15,5 €
Smoked parsley root with roasted celeriac consommé12,5 €
Our Charcuterie16,5 €
PLATS PRINCIPAUX
Croque Monsieur/Madame, salad16,5 / 17,5 €
Beef tartar with tuna créme and cured egg yolk24,5 €
Roasted butternutsquash with chestnut and mushroom jús24,5 €
Catch of the day28,5 €
Stuffed sepia with bottarga and lobster sauce with vanilla28,5 €
Pan fried lamb heart, apple and celeriac puré with dark rosemary sauce26,5 €
Grilled veal entrecôte with Béarnaise sauce29 €
For two:
Lamb rack from Pyrenes with piperade and foyot sauce
58 €
Foie Gras+6 €
GARNITURES
Hand-cut French Fries with truffel5 €
Mixed salad and dressing à la Pastis5 €
Roasted brusselsprouts with pinenuts5 €
Mayonnaise á la Pastis1,5 €
FROMAGE
French cheeses with crisp bread and chutneyà 5 €, selection 12 €
LES DESSERTS
Blackberry crémeaux with white chocolate11,5 €
Mocca crème brûlé with goat's milk ice cream11,5 €
Cherry financier with fennel ice cream11,5 €
Petits fours7,9 €
French cheese with crispy bread and chutneyá 5 / 12 €
Menu du Chef 4 courses54 €

Our wines


Our wines always have a story; we may have visited the winery, the wine is our personal favorite, the winemaker is an interesting personality or the wine just simply works out well with the menu. Naturally, we are focused on France, but we strive to offer wines from other countries too.

Viinilista (PDF)

We are open


Mon 4.30pm-11.30pm
Tue – Fri 11.30am-11.30pm
Sat 11.30am-3.30pm (brunch), 4.30pm-11.30pm

EXCEPTIONS ON OPENING HOURS:

-Closed on Independence Day 6th of December, opens again on 7th of December at 4.30pm

-On Christmas holiday between 22nd of December 2019 – 6th of January 2020, opens again on 7th of January at 4.30pm

Reservation sales available on weekdays between 9am – 3.30pm. On other occasions during our opening hours the calls will be directed to our restaurant staff.

+358 300 472 336

Online reservation