Restaurant Pastis was established in 2013 by the owners of Restaurant Muru, a very successful bistro in Helsinki. We at Pastis have a simple mission: to offer classic, delicious, handmade French delicacies to our customers, and to be the best French bistro in Helsinki. We use only high-quality ingredients coming from the best Finnish and international producers. In terms of the atmosphere at Pastis, we want to make our customers feel like they are dining in Paris. The classic, relaxed feeling of a French bistro is our trademark alongside with friendly service.
Executive Chef and owner Timo “Sir Lintsi” Linnamäki is in charge of the kitchen. “Sir Lintsi” is very well known from his patés, terrines and desserts. Every course also deserves a perfect glass of wine. Head sommelier and owner Samuil Angelov has made a great wine list, which offers wide range of wines from different prices and areas.
Welcome to Pastis!
| ENTRÉES | |
| Escargots gratinated with Roquefort-cheese in Pastis butter | 13,5 € |
| Veal tartar with cured egg yolk and Dijonaise créme | 14,5 € |
| Roasted tomato wit burrata and pinenuts | 12,5 € |
| Smoked flounder with Gribiche sauce and fish roe | 15,5 € |
| Our Charcuterie | 16,5 € |
| PLATS PRINCIPAUX | |
| Croque Monsieur/Madame, salad | 16,5 / 17,5 € |
| Veal tartar with cured egg yolk and Dijonaise créme | 24,5 € |
| Favabean croquette with herb couscous and currant leaf sauce | 24,5 € |
| Catch of the day | 28,5 € |
| Country salad a´la Pastis with roasted scampi and pesto | 26 € |
| Grilled pluma of Iberico pork with gem lettuce and choron sauce | 28,5 € |
| Whole roasted spring chicken with grilled carrots and tarragon butter sauce | 26,5 € |
| Foie Gras | +6 € |
| GARNITURES | |
| Hand-cut French Fries with truffle | 5 € |
| Mixed salad and dressing à la Pastis | 5 € |
| New potatoes with melted butter | 5 € |
| Mayonnaise á la Pastis | 1,5 € |
| FROMAGE | |
| French cheeses with crisp bread and chutney | à 5 €, selection 12€ |
| LES DESSERTS | |
| Roasted white chocolate ganache with lime curd and blueberry ice cream | 11,5 € |
| Raspberry pannacotta with mascarpone mousse and marinated raspberries | 11,5 € |
| Apricot pie with amaretto ice cream | 11,5 € |
| Petits fours | 7,9 € |
| French cheese with crispy bread and chutney | á 5 / 12 € |
| Menu du Chef 4 courses | 55 € |
Our wines always have a story; we may have visited the winery, the wine is our personal favorite, the winemaker is an interesting personality or the wine just simply works out well with the menu. Naturally, we are focused on France, but we strive to offer wines from other countries too.
Opening hours on May:
Mon 4.30pm – 11pm
Tue – Sat 11.30am – 11pm
Take away according opening hours
Reservation sales available on weekdays between 9am – 3.30pm. On other occasions during our opening hours the calls will be directed to our restaurant staff.
+358 300 472 336
