Restaurant Pastis was established in 2013 by the owners of Restaurant Muru, a very successful bistro in Helsinki. We at Pastis have a simple mission: to offer classic, delicious, handmade French delicacies to our customers, and to be the best French bistro in Helsinki. We use only high-quality ingredients coming from the best Finnish and international producers. In terms of the atmosphere at Pastis, we want to make our customers feel like they are dining in Paris. The classic, relaxed feeling of a French bistro is our trademark alongside with friendly service.
Executive Chef and owner Timo “Sir Lintsi” Linnamäki is in charge of the kitchen. “Sir Lintsi” is very well known from his patés, terrines and desserts. Every course also deserves a perfect glass of wine. Head sommelier and owner Samuil Angelov has made a great wine list, which offers wide range of wines from different prices and areas.
Welcome to Pastis!
| ENTRÉES | |
| Escargots gratinated with Roquefort-cheese in Pastis butter | 13,5 € |
| Beef tartar with horseradish and gherkin | 14,5€ |
| Poached langoustine with sprout salad and aioli | 15,5 € |
| Smoked Skrei cod Brandade with fennel | 14,5 € |
| Pumpkin tatin with Brebiou mousse | 12,5 € |
| Our Charcuterie | 16,5 € |
| Mussels in creamy apple cider broth | 15,5 € |
| PLATS PRINCIPAUX | |
| Croque Monsieur/Madame, salad | 15,5 / 16,6 € |
| Beetroot cocotte with sprout salad and macadamian nut | 23,5 € |
| Catch of the day | 27,5 € |
| Pulpo confit with parma ham and tomato butter sauce | 27 € |
| Gratinated lobster with arugula pasta and lobster foam | 29,5 € |
| Mussels in creamy apple cider broth | 24,5 € |
| Beef tartar with horseradish and gherkin | 23,5 € |
| Chateaubriand, kotimaista hanhenmaksaa ja tryffelikastiketta | 28,5 € |
| Fried veal tongue and sweetbread with bayleaf sauce | 27,5 € |
| Seafood selection a´la Pastis | For two 60 € |
| Foie Gras | +6 € |
| GARNITURES | |
| Hand-cut French Fries with truffel | 5 € |
| Mixed salad and dressing à la Pastis | 5 € |
| Glazed endives | 5 € |
| Mayonnaise á la Pastis | 1,5 € |
| FROMAGE | |
| French cheeses with flat bread and chutney | à 5 €, selection 12 € |
| LES DESSERTS | |
| Pistachio rhum baba with toffee ice cream | 10,5 € |
| Bloodorange parfait with Créme fraîche sherbet | 10,5 € |
| Caramel and chocolate mousse with passionfruit | 10,5 € |
| Petits fours | 7,9 € |
| French cheese with crispy bread and chutney | á 5 / 12 € |
| Menu du Chef 4 courses | 52 € |
Our wines always have a story; we may have visited the winery, the wine is our personal favorite, the winemaker is an interesting personality or the wine just simply works out well with the menu. Naturally, we are focused on France, but we strive to offer wines from other countries too.
Viinilista (PDF)Mon 4.30pm-11.30pm
Tue – Fri 11.30am-11.30pm
Sat 4.30pm-11.30pm
Between 2nd of July and 5th of August Pastis is open from Tuesday to Saturday starting at 4.30pm.
Reservation sales available on weekdays between 9am – 3.30pm, after that the calls will be answered at the restaurant.
+358 300 472 336
