Restaurant Pastis

A little piece of France in the heart of Helsinki city


Our restaurant idea is to offer French classic delicacies, which are simply hand made, fresh and tasty. Most important details are hand-picked high quality ingredients from Finnish producers as well as from our international producers.

Executive Chef and owner Timo ”Sir Lintsi” Linnamäki is in charge of the kitchen. ”Sir Lintsi” is very well known from his patés, terrines and desserts. Every course deserves a perfect glass of wine. Head sommelier and owner Samuil Angelov has made a great wine list, which offers wide range of wines from different prices and areas.

Welcome to Pastis!

Menu


CLASSIQUE
Escargots gratinated with Roquefort-cheese in Pastis butter13,5 €
Beef tartar with parsley créme14,5€ / 21,5 €
Croque Monsieur/Madame, salad15,5 € / 16,5 €
Country salad with cold smoked salmon14,5 €/21,5 €
CHARCUTERIE
Our Charcuterie16,5 €
ENTRÉES
Grilled and confit broccolini, scrambled eggs with sage12,5 €
Smoked flounder with Gribiche sauce and marinated kohlrabi14,5 €
Fried pulpo with bellpepper puré and crayfish foam15,5 €
PLATS PRINCIPAUX
Catch of the day28,5 €
Whole roasted spring chicken with port wine sauce27 €
Fava bean croquette with dark leaf currant sauce and peanut couscous23,5 €
LE GRILL
Iberico pork pluma27 €
Veal entrecote28 €
Foie Gras+6 €
GARNITURES
Hand-cut French Fries with truffel5,5 €
Mixed salad with Dijon dressing4,5 €
Summer potataoes and primavera vegetables4,5 €
Mayonnaise á la Pastis1,5 €
FROMAGE
French cheeses with flat bread and chutneyà 5 €, selection 12 €
LES DESSERTS
Rhubarb posset with poached rhubarb10,5 €
Chocolate mousse with coconut10,5 €
Lemon merinque tartlet with fresh berries10,5 €
Petit fours7,9 €

Our wines


Our wines have always a story; we may have visited the winery, the wine is our personal favorite, the winemaker is an interesting personality or wine just simply works with the menu. Naturally, we are focused on France, but we strive to offer wines from other countries too.

Viinilista (PDF)

We are open


Mon 4.30pm-11.30pm
Tue – Fri 11.30am-11.30pm
Sat brunch 11.30am-15.30pm & dinner 4.30pm-11.30pm

Reservation sales available during weekdays 9am – 3.30pm

+358 300 472 336.

Online reservation