Come and enjoy our weekly changing 3-course Menu du Jour from Tuesday until Friday between 11.30am and 4pm (last reservations 3pm).
Our kitchen prepares the week's delights taking inspiration from the season's ingredients and preparing them in honour of the beloved French cusine.
Our lunch consists of 3 courses: starter, main and dessert. We note all allergies and special diets in the menu and keep all the rights to possible changes.
You can also select dishes from our classics to add on to the lunch menu or enjoy them on their own.
MENU DU JOUR
Tartar with aioli crispy onion and comte
Pan fried chicken supreme with ratatouille
Orange crème brûlé
Escargots à la Pastis gratinated with Roquefort
Tartar à la Pastis with egg yolk and dijonnaise
Charcuterie with marinated olives and cornichons
Croque Monsieur / Madame with salad
17 € / 19 €
The catch of the day
Grilled dry-aged beef entrecôte and sauce au poivre