Restaurant Pastis’ menu leans on the classic French kitchen. We love classical countryside cusine with herbs, good meats and high quality poltry, fresh fish and seafood and of course French cheeses! Did we already mention our delicious desserts?

We are super proud of our awarded wine list! From our ‘Grande Carte des Vins’ you can find great European classics, modern classics to be and of course some specialities that our sommeliers have found on their wine hunting trips around the world.

LUNCH 21.3.-24.3.

Come and enjoy our weekly changing 3 course Menu du Jour from Tuesday until Friday between 11.30am and 2.30pm.

Our kitchen prepares the week's delights taking inspiration from the season's ingredients and preparing them in honour of the beloved French cusine.

Our lunch consists of 3 courses: starter, main and dessert. We note all allergies and special diets in the menu and keep all the rights to possible changes.

You can also select dishes from our classics to add on to the lunch menu or enjoy them on their own.

STARTER

Oven baked omelette with smoked salmon

MAIN

Lamb Wallenberg with cabbage and Verjus sauce

DESSERT

Café Gourmand

34€

CLASSICS

Pastis' escargot gratined with Roquefort

15 €

Pastis' tartare with egg yolk and dijonnaise

16 €

Pastis' mussels in saffron stock

15 € / 26 €

Charcuterie with marinated olives and cornichons

16 €

Croque Monsieur/Madame & salad

17 € / 19 €

CLASSICS

Pastis' escargot gratined with Roquefort

15 €

Pastis' tartare with egg yolk and dijonnaise

16 €

Pastis' mussels in saffron stock

15 € / 26 €

Charcuterie with marinated olives and cornichons

16 €

Croque Monsieur/Madame & salad

17 € / 19 €

STARTERS

Pissaladiére ja sprout salad

12 €

Poched egg guancialen with roasted brioche

13 €

Pan-fried frog legs with pistou

14 €

Rosted dorada with tomatoes and tapenade

15 €

MAINS

Rabbit leg confit, le puy-lentils and truffle vinaigrette

28 €

Stuffed quail with root parsley and madeira sauce

29 €

Catch of the day

31 €

Gnocchi a la parisienne with king oyster mushroom

26 €

Grilled dry-aged beef entrecôte with bérnaise sauce

34 €

Lobster thermidor

1/2 38 €
1/1 59 €

SIDES

Pastis' truffle fries

5,9 €

Green salad & lemon vinaigrette

5,9 €

Roasted carrots in tarragon butter

5,9 €

DESSERTS

Créme caramel and Pastis marinated berries

12 €

Mille-feuille with mascarpone créme and apricot

12 €

Chocolate ganache with orange and praline mousse

12 €

Café gourmand

12 €

French cheeses

à 6 €
3 pcs 14 €

BRUNCH 25.3.

Pastis offers the most chic brunch in the city on Saturdays between 11.30am and 2pm. Brunch starts with our famous charcuterie followed by the season's main course and finished off with a classic French delicacy. We note all allergies and special diets in the menu and keep all the rights to possible changes.

STARTER

Charcuterie with marinated olives and cornichons

MAIN

Octopus confit with antiboise

DESSERT

Café Gourmand

34 €