Restaurant Pastis’ menu leans on the classic French kitchen. We love classical countryside cusine with herbs, good meats and high quality poltry, fresh fish and seafood and of course French cheeses! Did we already mention our delicious desserts?

We are super proud of our awarded wine list! From our ‘Grande Carte des Vins’ you can find great European classics, modern classics to be and of course some specialities that our sommeliers have found on their wine hunting trips around the world.

LUNCH

Come and enjoy our weekly changing 3-course Menu du Jour from Tuesday until Friday between 11.30am and 4pm (last reservations 3pm).

Our kitchen prepares the week's delights taking inspiration from the season's ingredients and preparing them in honour of the beloved French cusine.

Our lunch consists of 3 courses: starter, main and dessert. We note all allergies and special diets in the menu and keep all the rights to possible changes.

You can also select dishes from our classics to add on to the lunch menu or enjoy them on their own.

 

MENU DU JOUR

Lobster Velouté

***
Fricassée de poulet 

***
Milk chocolate parfait and strawberry sherbet 

35 €

 

CLASSICS

Escargots à la Pastis gratinated with Roquefort
15 €

Tartar à la Pastis with egg yolk and dijonnaise
16 €

Charcuterie with marinated olives and cornichons
16 €

Croque Monsieur / Madame with salad
17 €/19 €
  
The catch of the day
31 €

Grilled dry-aged beef entrecôte and Café de Pastis butter
35 €

 

SIDES

Truffle fries à la Pastis
5,90 €

Green salad and lemon vinaigrette
5,90 €

 

DESSERTS

Café Gourmand
12 €

MENU DU CHEF

4-course Menu du Chef 59 €

Sommelier’s wine recommendations 49 €

CLASSICS

Escargots à la Pastis gratinated with Roquefort

15 €

Tartar à la Pastis with Egg yolk and Dijonnaise

16 €

Charcuterie with Marinated Olives and Cornichons

16 €

Croque Monsieur/Madame & salad

17 € / 19 €

STARTERS

Pan fried frog legs with pistou

16 €

Pan-Seared Foie Gras with brioche and cherry chutney

19 €

Salade Normande à la Pastis

Braised trout with tarragon

14 €

15 €

MAINS

Roasted duck breast with pumpkin purée

28 €

Le puy lentils with fried oyster mushroom and piperade sauce

26 €

Catch of the Day

31 €

Grilled dry-aged beef entrecôte with café de paris butter

35 €

Lobster thermidor

½ 39 € / 1/1 59 €

SIDES

Truffle fries à la Pastis

5,9 €

Green salad with lemon vinaigrette

5,9 €

Gratinated cauliflower

5,9 €

DESSERTS

Praline mousse pastry with milk chocolate

12 €

Crème caramel

12 €

Poire belle Hélène

13 €

Café Gourmand

12 €

French cheeses

à 6 €
3 pcs 14 €

BRUNCH

Pastis offers the most chic brunch in the city on Saturdays between 11.30am and 4pm (last reservations 3pm). Brunch starts with our famous charcuterie followed by the season's main course and finished off with a classic French delicacy. We note all allergies and special diets in the menu and keep all the rights to possible changes.

 

MENU DU JOUR

Charcuterie with marinated olives and cornichons
***
Duck leg and ratatouille 
***
Café Gourmand

Menu 35 €

CLASSICS

Escargots à la Pastis gratinated with Roquefort
15 €

Tartar à la Pastis with egg yolk and dijonnaise
16 €

Charcuterie with marinated olives and cornichons
16 €

Croque Monsieur / Madame with salad
17 €/19 €
  
The catch of the day
31 €

Grilled dry-aged beef entrecôte and Café de Pastis butter
35 €

 

SIDES

Truffle fries à la Pastis
5,90 €

Green salad and lemon vinaigrette
5,90 €

 

DESSERTS

Café Gourmand
12 €