Restaurant Pastis’ menu leans on the classic French kitchen. We love classical countryside cusine with herbs, good meats and high quality poltry, fresh fish and seafood and of course French cheeses! Did we already mention our delicious desserts?

We are super proud of our awarded wine list! From our ‘Grande Carte des Vins’ you can find great European classics, modern classics to be and of course some specialities that our sommeliers have found on their wine hunting trips around the world.

LUNCH

Come and enjoy our weekly changing 3-course Menu du Jour from Tuesday until Friday between 11.30am and 4pm (last reservations 3pm).

Our kitchen prepares the week's delights taking inspiration from the season's ingredients and preparing them in honour of the beloved French cusine.

Our lunch consists of 3 courses: starter, main and dessert. We note all allergies and special diets in the menu and keep all the rights to possible changes.

You can also select dishes from our classics to add on to the lunch menu or enjoy them on their own.

 

MENU DU JOUR

Tartar with aioli crispy onion and comte

***

Pan fried chicken supreme with ratatouille

***

Orange crème brûlé

35 €

 

CLASSICS

Escargots à la Pastis gratinated with Roquefort
15 €

Tartar à la Pastis with egg yolk and dijonnaise
16 €

Charcuterie with marinated olives and cornichons
16 €

Croque Monsieur / Madame with salad
17 € / 19 €
  
The catch of the day
31 €

Grilled dry-aged beef entrecôte and sauce au poivre
35 €

 

 

MENU DU CHEF

4-course Menu du Chef 59 €

Sommelier’s wine recommendations 49 €

CLASSICS

Escargots à la Pastis gratinated with Roquefort

15 €

Tartar à la Pastis with Egg yolk and Dijonnaise

16 €

Charcuterie with Marinated Olives and Cornichons

16 €

Croque Monsieur/Madame & salad

17 € / 19 €

STARTERS

Lentel and persimon salad with roquefort and pecan

Pan fried scallops with antiboise

Whitefish carpaccio and passion vinaigrette 

14€

17 €

15 €

MAINS

Stuffed quail with pistachio tapenade and dark white wine sauce

31

Bouillabaisse

28

Catch of the Day

31 €

Grilled dry-aged beef entrecôte with sauce au poivre

35 €

Bean cassoulet and grilled portobello

28

SIDES

Truffle fries à la Pastis

5,9 €

Green salad with lemon vinaigrette

5,9 €

Endive with anchovis mayonnaise and herb crumble

Side foie gras

5,9 €

11€

DESSERTS

Chocolate ganache pastry with seabuckthorn sorbet

12 €

Lemon profiteroles with lemon sorbet

12 €

Brioche perdu with caramel and vanilla ice cream

14 €

Café Gourmand

12 €

French cheeses

à 6 €
3 pcs 14 €

BRUNCH

Pastis offers the most chic brunch in the city on Saturdays between 11.30am and 4pm (last reservations 3pm). Brunch starts with our famous charcuterie followed by the season's main course and finished off with a classic French delicacy. We note all allergies and special diets in the menu and keep all the rights to possible changes.

 

BRUNCH

Charcuterie with marinated olives and cornichons

***

 Duck confit with savoy cabbage

***

Orange cake with chocolate mousse

Menu 35 €

 

CLASSICS

Escargots à la Pastis gratinated with Roquefort
15 €

Tartar à la Pastis with egg yolk and dijonnaise
16 €

Charcuterie with marinated olives and cornichons
16 €

Croque Monsieur / Madame with salad
17 €/19 €
  
The catch of the day
31 €

Grilled dry-aged beef entrecôte and sauce au poivre
35 €

 

SIDES

Truffle fries à la Pastis
5,90 €

Green salad and lemon vinaigrette
5,90 €

 

DESSERTS

Café Gourmand
12 €