Restaurant Pastis’ menu leans on the classic French kitchen. We love classical countryside cusine with herbs, good meats and high quality poltry, fresh fish and seafood and of course French cheeses! Did we already mention our delicious desserts?

We are super proud of our awarded wine list! From our ‘Grande Carte des Vins’ you can find great European classics, modern classics to be and of course some specialities that our sommeliers have found on their wine hunting trips around the world.

LUNCH

Come and enjoy our weekly changing 3-course Menu du Jour from Tuesday until Friday between 11.30am and 4pm (last reservations 3pm).

Our kitchen prepares the week's delights taking inspiration from the season's ingredients and preparing them in honour of the beloved French cuisine.

Our lunch consists of 3 courses: starter, main and dessert. We note all allergies and special diets in the menu and keep all the rights to possible changes.

You can also select dishes from our classics to add on to the lunch menu or enjoy them on their own.

 

MENU DU JOUR

Beef tartar with pickled mustard seeds,
radish, aioli and egg yolk creme

***

Pan-seared scampies, potatoes and tomato vinaigrette

***

Rhubarb sorbet with honey roasted oats
and marinated rhubarb

35 €

 

CLASSICS

Escargots à la Pastis gratinated with Roquefort
15 €

Tartar à la Pastis with egg yolk and dijonnaise
16 €

Charcuterie with marinated olives and cornichons
16 €

Croque Monsieur / Madame with salad
17 € / 19 €

Salad of the day
16 €

The catch of the day
31 €

Grilled flank steak
with asparagus and bearnaise sauce
36 €

 

 

MENU DU CHEF

4-course Menu du Chef 59 €

Sommelier’s wine recommendations 49 €

CLASSICS

Escargots à la Pastis gratinated with Roquefort

15 €

Tartar à la Pastis with Egg yolk and Dijonnaise

16 €

Charcuterie with Marinated Olives and Cornichons

16 €

Croque Monsieur/Madame & salad

17 € / 19 €

STARTERS

Arctic char confit with yellow root and frisée

Endive Roquefort salad
with dijon vinaigrette and wallnut

Brandade with watercress and capers mayonnaise

16 €

14 €


15 €

MAINS

Half of spring chicken with grilled radicchio, peas and chicken jus

29

Roasted whitefish with leak confit and grenobloise sauce

31 €

Catch of the Day

32 €

Grilled flank steak
with asparagus and bearnaise sauce

36 €

Panisses with king oyster mushroom and carrot purée

28

SIDES

Truffle fries à la Pastis

5,9 €

Green salad with lemon vinaigrette

5,9 €

Roasted carrots with tarragon

Side foie gras

5,9 €

11€

DESSERTS

Praline parfait with pear cream and touille

12 €

Elderflower with  roasted white chocolate and white chocolate ice cream

12 €

Milk chocolate mousse tartalet with orange marmelade

13 €

Café Gourmand

12 €

French cheeses

à 6 €
3 pcs 14 €

BRUNCH

Pastis offers the most chic brunch in the city on Saturdays between 11.30am and 4pm (last reservations 3pm). Brunch starts with our famous charcuterie followed by the season's main course and finished off with a classic French delicacy. We note all allergies and special diets in the menu and keep all the rights to possible changes.

 

BRUNCH

Charcuterie with marinated olives and cornichons

***

Grilled arctic char provencale

***

Yoghurt mousse with strawberries

35 €

 

CLASSICS

Escargots à la Pastis gratinated with Roquefort
15 €

Tartar à la Pastis with egg yolk and dijonnaise
16 €

Charcuterie with marinated olives and cornichons
16 €

Croque Monsieur / Madame with salad
17 €/19 €
  
The catch of the day
31 €

Grilled flank steak
with asparagus and bearnaise sauce
36 €

DESSERTS

Dessert of the day
12 €