Come and enjoy our weekly changing 3 course Menu du Jour from Tuesday until Friday between 11.30am and 2.30pm.
Our kitchen prepares the week's delights taking inspiration from the season's ingredients and preparing them in honour of the beloved French cusine.
Our lunch consists of 3 courses: starter, main and dessert. We note all allergies and special diets in the menu and keep all the rights to possible changes.
You can also select dishes from our classics to add on to the lunch menu or enjoy them on their own.
Oven baked omelette with smoked salmon
Lamb Wallenberg with cabbage and Verjus sauce
Pastis' escargot gratined with Roquefort
Pastis' tartare with egg yolk and dijonnaise
Pastis' mussels in saffron stock
15 € / 26 €
Charcuterie with marinated olives and cornichons
Croque Monsieur/Madame & salad
17 € / 19 €