LUNCH 21.3.-24.3.
Come and enjoy our weekly changing 3 course Menu du Jour from Tuesday until Friday between 11.30am and 2.30pm.
Our kitchen prepares the week's delights taking inspiration from the season's ingredients and preparing them in honour of the beloved French cusine.
Our lunch consists of 3 courses: starter, main and dessert. We note all allergies and special diets in the menu and keep all the rights to possible changes.
You can also select dishes from our classics to add on to the lunch menu or enjoy them on their own.
STARTER
Oven baked omelette with smoked salmon
MAIN
Lamb Wallenberg with cabbage and Verjus sauce
DESSERT
Café Gourmand
34€
CLASSICS
Pastis' escargot gratined with Roquefort
15 €
Pastis' tartare with egg yolk and dijonnaise
16 €
Pastis' mussels in saffron stock
15 € / 26 €
Charcuterie with marinated olives and cornichons
16 €
Croque Monsieur/Madame & salad
17 € / 19 €