SuomiRestaurant Pastis’ menu leans on the classic French kitchen. We love classical countryside cusine with herbs, good meats and high quality poltry, fresh fish and seafood and of course French cheeses! Did we already mention our delicious desserts?
We are super proud of our awarded wine list! From our ‘Grande Carte des Vins’ you can find great European classics, modern classics to be and of course some specialities that our sommeliers have found on their wine hunting trips around the world.
LUNCH
Come and enjoy our weekly changing 3-course Menu du Jour from Tuesday until Friday between 11.30am and 4pm (last reservations 3pm).
Our kitchen prepares the week's delights taking inspiration from the season's ingredients and preparing them in honour of the beloved French cusine.
Our lunch consists of 3 courses: starter, main and dessert. We note all allergies and special diets in the menu and keep all the rights to possible changes.
You can also select dishes from our classics to add on to the lunch menu or enjoy them on their own.
MENU DU JOUR
Lobster Velouté
***
Fricassée de poulet
***
Milk chocolate parfait and strawberry sherbet
35 €
CLASSICS
Escargots à la Pastis gratinated with Roquefort
15 €
Tartar à la Pastis with egg yolk and dijonnaise
16 €
Charcuterie with marinated olives and cornichons
16 €
Croque Monsieur / Madame with salad
17 €/19 €
The catch of the day
31 €
Grilled dry-aged beef entrecôte and Café de Pastis butter
35 €
SIDES
Truffle fries à la Pastis
5,90 €
Green salad and lemon vinaigrette
5,90 €
DESSERTS
Café Gourmand
12 €
MENU DU CHEF
4-course Menu du Chef 59 €
Sommelier’s wine recommendations 49 €
CLASSICS
Escargots à la Pastis gratinated with Roquefort
15 €
Tartar à la Pastis with Egg yolk and Dijonnaise
16 €
Charcuterie with Marinated Olives and Cornichons
16 €
Croque Monsieur/Madame & salad
17 € / 19 €
STARTERS
Pan fried frog legs with pistou
16 €
Pan-Seared Foie Gras with brioche and cherry chutney
19 €
Salade Normande à la Pastis
Braised trout with tarragon
14 €
15 €
MAINS
Roasted duck breast with pumpkin purée
28 €
Le puy lentils with fried oyster mushroom and piperade sauce
26 €
Catch of the Day
31 €
Grilled dry-aged beef entrecôte with café de paris butter
35 €
Lobster thermidor
½ 39 € / 1/1 59 €
SIDES
Truffle fries à la Pastis
5,9 €
Green salad with lemon vinaigrette
5,9 €
Gratinated cauliflower
5,9 €
DESSERTS
Praline mousse pastry with milk chocolate
12 €
Crème caramel
12 €
Poire belle Hélène
13 €
Café Gourmand
12 €
French cheeses
à 6 €
3 pcs 14 €
BRUNCH
Pastis offers the most chic brunch in the city on Saturdays between 11.30am and 4pm (last reservations 3pm). Brunch starts with our famous charcuterie followed by the season's main course and finished off with a classic French delicacy. We note all allergies and special diets in the menu and keep all the rights to possible changes.
MENU DU JOUR
Charcuterie with marinated olives and cornichons
***
Duck leg and ratatouille
***
Café Gourmand
Menu 35 €
CLASSICS
Escargots à la Pastis gratinated with Roquefort
15 €
Tartar à la Pastis with egg yolk and dijonnaise
16 €
Charcuterie with marinated olives and cornichons
16 €
Croque Monsieur / Madame with salad
17 €/19 €
The catch of the day
31 €
Grilled dry-aged beef entrecôte and Café de Pastis butter
35 €
SIDES
Truffle fries à la Pastis
5,90 €
Green salad and lemon vinaigrette
5,90 €
DESSERTS
Café Gourmand
12 €