Restaurant Pastis

A little piece of France in the heart of Helsinki city


Our restaurant idea is to offer French classic delicacies, which are simply hand made, fresh and tasty. Most important details are hand-picked high quality ingredients from Finnish producers as well as from our international producers.

Executive Chef and owner Timo ”Sir Lintsi” Linnamäki is in charge of the kitchen. ”Sir Lintsi” is very well known from his patés, terrines and desserts. Every course deserves a perfect glass of wine. Restaurant Manager Camilla Tuhkanen has made a great wine list, which offers wide range of wines from different prices and areas.

Welcome to Pastis!

Menu


CLASSIQUE
Escargots gratinated with Roquefort-cheese in Pastis butter13,5 €
Beef tartar with parmesan créme14,5€ / 21,5 €
Croque Monsieur/Madame, salad15,5 € / 16,5 €
Bouillabaisse à la Pastis with rouille15,5 €/22 €
CHARCUTERIE
Our Charcuterie16,50 €
ENTRÉES
Pumpkin raclette with marinated onion and fresh black pepper11,5 €
Broiled sugar salted trout with egg yolk créme and trout roe13,5 €
Pulpo mosaic with bell pepper vinaigrette and avruga14,5 €
Fowl consommé flavoured with sherry, pheasant frikadelles
14 €
PLATS PRINCIPAUX
Catch of the daydaily price
Veal neck braised in wine and herb broth with chestnuts and pickled apple26,5 €
Quail stuffed with sweet bread, dark blackcurrant and red onio sauce28,5 €
Black salsify cocotte with truffle and cauliflower Mie de Pain23 €
LE GRILL
Half lobster with spinach linguine and langoustine sauce29,5 €
Chateaubriand with Béarnaise sauce28,5 €
Lamb rack for 2 persons with Béarnaise sauce54 €
Foie Gras+6 €
GARNITURES
Hand-cut French Fries
with truffel
5,5 €
Mixed salad with Dijon dressing4,5 €
Roasted Jerusalem artichoke4,5 €
Mayonnaise á la Pastis1,5 €
FROMAGE
French cheeses with flat bread and chutneyà 5 €, selection 12 €
LES DESSERTS
Cranberry souffle, Caramelia ice cream with orange10,5 €
Almond parfait with chocolate and salt caramel10,5 €
Cherry cremeux with cream cheese and lemon sherbet10,5 €
Petit fours7,9 €
SATURDAY BRUNCH29 €

Our wines


Our wines have always a story; we may have visited the winery, the wine is our personal favorite, the winemaker is an interesting personality or wine just simply works with the menu. Naturally, we are focused on France, but we strive to offer wines from other countries too.

Viinilista (PDF)

We are open


Mon 4.30pm-11.30pm
Tue – Fri 11.30am-11.30pm
Sat brunch 11.30am-15.30pm & dinner 4.30pm-11.30pm

Reservation sales available during weekdays 9am – 3.30pm

+358 300 472 336.

Online reservation