Restaurant Pastis

A little piece of France in the heart of Helsinki city


Our restaurant idea is to offer French classic delicacies, which are simply hand made, fresh and tasty. Most important details are hand-picked high quality ingredients from Finnish producers as well as from our international producers.

Executive Chef and owner Timo ”Sir Lintsi” Linnamäki is in charge of the kitchen. ”Sir Lintsi” is very well known from his patés, terrines and desserts. Every course deserves a perfect glass of wine. Head sommelier and owner Samuil Angelov has made a great wine list, which offers wide range of wines from different prices and areas.

Welcome to Pastis!

Menu


CLASSIQUE
Escargots gratinated with Roquefort-cheese in
Pastis butter
13,5 €
Beef tartar with bone marrow mayonnaise14,5€ / 21,5 €
Croque Monsieur/Madame, salad15,5 € / 16,5 €
Bouillabaisse with rouille15,5 € / 23,5 €
CHARCUTERIE
Our Charcuterie16,5 €
ENTRÉES
Smoked trout with anchovy créme and tarragon14,5 €
Sweetbread and truffle ravioli with oxtail consommé14,5 €
Black salsify mousse with thyme, pickled vegetables and macadamia nuts12,5 €
PLATS PRINCIPAUX
Catch of the day28,5 €
Panfried lamb heart with apple-celleriac puré
and bay leaf sauce
27 €
Aubergine Farci with fava beans, pommegranate and
herb salad
23,5 €
LE GRILL
Grilled pulpo with mussel and white wine sauce28,5 €
Marbled filé of beef with Béarnaise29,5 €
Whole roasted duck for 2 persons
with Rouennaise sauce
58 €
Foie Gras+6 €
GARNITURES
Hand-cut French Fries with truffel5,5 €
Mixed salad and dressing à la Pastis4,5 €
Roasted Brussel sprouts with pine nuts4,5 €
Mayonnaise á la Pastis1,5 €
FROMAGE
French cheeses with flat bread and chutneyà 5 €, selection 12 €
LES DESSERTS
Chocolate Beignet with roasted apple ice cream10,5 €
Tonka bean panna cotta with boysenberry10,5 €
Almond nougat with nuts and blood orange sorbet10,5 €
Petit fours7,9 €

Our wines


Our wines have always a story; we may have visited the winery, the wine is our personal favorite, the winemaker is an interesting personality or wine just simply works with the menu. Naturally, we are focused on France, but we strive to offer wines from other countries too.

Viinilista (PDF)

We are open


Mon 4.30pm-11.30pm
Tue – Fri 11.30am-11.30pm
Sat brunch 11.30am-15.30pm & dinner 4.30pm-11.30pm

Reservation sales available during weekdays 9am – 3.30pm

+358 300 472 336.

Online reservation